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Iberico Acorn-fed Pork Tenderloin

This is one of the best parts of the animal to taste fresh....

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20,90 €
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Presa Ibérica de Bellota

Until recently largely unknown in our cuisine, the “presa”...

27,06 €
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Iberian Acorn-fed Pork Cheek

This is the muscle that moves the pig’s jaw (masseter). It...

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19,80 €
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Iberico Acorn-fed Pork

The “mogote” or head of loin is the front part of the loin....

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14,85 €
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Iberico de Bellota Pork

Without a doubt, the greatest discovery of Iberian pork...

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22,22 €
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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.">This email address is being protected from spambots. You need JavaScript enabled to view it.

Web de País de Quercus

Blog de País de Quercus

Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

Enjoy at Home

From Dehesa to your
place in just 24-48 hours.
Just for Spain.