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Iberian Acorn-fed Pork Cheek

This is the muscle that moves the pig’s jaw (masseter). It is a jellied meat that requires longer cooking, but can also be eaten roasted, broiled or grilled. Weight per piece about 150 grs. Price per kilogram. Frozen product. Precio por kilo.
19,80 €
Product SKU: 02168
Product Availability: In Stock
Rating: Not Rated Yet

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Iberian pork jaws

Cook olive oil, onion and carrots until the mix is well done.

Clean the iberian jaws, spread them with flour and fry them slightly.

Add jaws to the pot with the previous mix, covering all with red wine and let them in slow cooking during 45 minutes.

Sieve the mix and make an potatoes purée with olive oil.

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About us

Pais de Quercus is a breeders association that aims to put all the products obtained from this natural paradise in the Extremadura region of south-western Spain.

Opening hours : from 10:00 to 14:00 and from 16:00 to 19:00 from monday to thursday and from 10:00 to 15:00 on friday.

Tef: 0034 924 27 69 53

Skype: Pais de Quercus S.L.

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Why frozen meat?

Iberian pigs fed on acorns and pasture grasses are slaughtered in the months of January, February and March, when the acorn-harvesting season, also called “montanera“, ends. During those three months “País de Quercus” packs and deep-freezes (minus 41 °C) all the meat of the season so you can enjoy it all year round without any loss of quality.

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