Dehesa Meats
A piece of great value and size, elongated and rectangular,...
This is the muscle that moves the pig’s jaw (masseter). It...
A piece of great value and size, elongated and rectangular,...
A piece of great value and size, elongated and rectangular,...
This is one of the best parts of the animal to taste fresh....
Until recently largely unknown in our cuisine, the “presa”...
Also called lace back, is a long, thin strip of meat...
Without a doubt, the greatest discovery of Iberian pork...
Choricito elaborado exclusivamente con carnes magras de...
A piece of great value and size, elongated and rectangular,...
A piece of great value and size, elongated and rectangular,...
Quiénes somos
Pais de Quercus es una asociación de productores y ganaderos extremeños que te llevan a casa las mejores carnes de la dehesas del suroeste de la península ibérica.
Horario: de 10:00 a 14:00 y de 16:00 a 19:00 de lunes a jueves y de 10:00 a 15:00 los viernes.
Tef: 924 27 69 53
¿Por qué congelamos la carne?
Disfrutalo en tu casa
de la Dehesa a tu casa en 2 o 3 días *. (*Capitales de provincia)Solo enviamos a España y Portugal