Dehesa Meats
This is the muscle that moves the pig’s jaw (masseter). It...
Choricito elaborado exclusivamente con carnes magras de...
Until recently largely unknown in our cuisine, the “presa”...
This is one of the best parts of the animal to taste fresh....
A piece of great value and size, elongated and rectangular,...
Without a doubt, the greatest discovery of Iberian pork...
A piece of great value and size, elongated and rectangular,...
A piece of great value and size, elongated and rectangular,...
Also called lace back, is a long, thin strip of meat...
A piece of great value and size, elongated and rectangular,...
A piece of great value and size, elongated and rectangular,...
Quiénes somos
Pais de Quercus es una asociación de productores y ganaderos extremeños que te llevan a casa las mejores carnes de la dehesas del suroeste de la península ibérica.
Horario: de 10:00 a 14:00 y de 16:00 a 19:00 de lunes a jueves y de 10:00 a 15:00 los viernes.
Tef: 924 27 69 53
¿Por qué congelamos la carne?
Disfrutalo en tu casa
de la Dehesa a tu casa en 2 o 3 días *. (*Capitales de provincia)Solo enviamos a España y Portugal