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Iberian Acorn-fed Pork Spicy Sausage 6@PQ ("Chorizo de Bellota")

“Chorizo”made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom and fed on acorns and grass on the pastures of Extremadura. These animals put on 70 kilos during the “montanera”, enjoying at least 2 hectares of dehesa land each. The mixture is marinated with paprika from La Vera salt and other spices for 24 hours and immediately stuffed into natural stomach casings. Weight about 1 kilo per unit. Price per unit.
chorizo iberico bellota