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Cured Iberian Acorn-fed Pork Loin 6@PQ

Sausage made of highest quality pure Iberian pork loin that has acquired its last 6 ‘pounds’ (69 kg) during the “montanera” (period of the acorn harvest between November and March) freely feeding exclusively on acorns and grass on the meadows of Extremadura. Seasoned for 48 hours with sweet paprika or garlic and stuffed into natural casings with butter. Period of maturation with natural drying 6 months. Weight between 1 and 1,3 kilograms. Price per unit.
lomo iberico puro bellota