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Cured Iberian Acorn-fed "Presa" 6@PQ ( "Lomito de Bellota")

Sausage made with supreme quality “presa” meat from pure-bred Iberian pigs reared in complete freedom and fed on acorns and grass on the pastures of Extremadura. The “presa” is the most prized part of the animal. These animals put on 70 kilos during the “montanera” and each enjoys at least 2 hectares of dehesa land. The mixture is marinated with sweet paprika and salt for 48 hours and cured for at least six months with natural drying. Weight between 300 and 400 grams. Price per unit.
lomito iberico puro bellota