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Iberian Acorn-fed Pork Seasoned Sausage 6@PQ ("Salchichón Bellota")

Sausage made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom and fed on acorns and grass on the pastures of Extremadura. These animals put on 70 kilos during the “montanera”, enjoying at least 2 hectares of dehesa land each. The mixture is marinated with black pepper, nutmeg, cinnamon, garlic and salt for 24 hours and immediately stuffed into natural stomach casings. Curing period of 5 months. Weight about 1 kilogram. Price per Unit.