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Wild Boar Tenderloin

The high content of vitamin B3 in boar meat makes it a beneficial food for the circulatory system. In addition, vitamin B3 or niacin can help lower cholesterol. Because of its high vitamin content, this meat is recommended to combat diseases such as diabetes, arthritis or tinnitus. Perfect for stews. Weight about 450 grs. Price per kilogram. Frozen product.
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